Gullfoss is pricey – the main courses range from 3,200 to 4,700 ISK – but for an upscale restaurant the quality of the food easily justifies the prices. The always classic Crème Brûlée was well done too, especially in combination with the blood orange sorbet. The dish incorporates many different chocolate desert styles and together they melt into a fantastic chocolate orgasm. Gullfoss (Golden Waterfall) is an iconic. 268 Route d'Arlon 8010, Strassen 8010 Luxembourg +352 31 13 60 Website Menu. The restaurant also offers beef from the farm and other local food. Wrap up your day with a drink at the bar/lounge. 157 reviews 7 of 26 Restaurants in Strassen - French Bar European. The former is a must for every chocolate lover. Dining At Hotel Gullfoss, enjoy a satisfying meal at the restaurant. For desert we had the “Choco Shock” and Crème Brûlée. The combination had me begging my friend for more bites to taste – the sweetness of the red onions complimented the duck perfectly. A much lighter meat than the beef, it was served in an open ravioli with delicious caramelised red onions. The duck was a pleasant surprise and I was very jealous of my companion for ordering it. Although the meat was cooked perfectly, I would have preferred the dish a little lighter and with more vegetables. I’m a big fan of beef and I was very excited to try Gullfoss’ take on the tenderloin. A daily breakfast buffet is served in the hotel restaurant. Restaurant dinner was enjoyable and breakfast offerings were good. The visitor centre is beside it but out of sight. We were there whilst everything was wintry which was truly impressive. Tea/coffee facilities, a TV and private bathrooms are in all rooms at Hotel Gullfoss. The rooms were a bit warm with a little window to open. Firstly the waterfall, so picturesque and powerful. Located by the Hvita River, it is just 3 km from Gullfoss Waterfall. Here are some must-try Icelandic food options when you travel to Reykjavik, the country’s capital and largest city, and the Golden Circle, a 186-mile route to the three most popular natural attractions in Iceland: The Great Geysir, Gullfoss Waterfall and Thingvellir National Park. The main course was beef tenderloin and an open duck breast ravioli. This highland hotel offers a restaurant with traditional Icelandic lamb and seafood dishes. Of course I tried my companion’s lobster, which was good, but I liked the monk fish better. The blend of monk fish, assorted greens and pink grapefruit was a fresh reminder of spring and a perfect companion to the meat that followed. I started the meal with a delicious monk fish carpaccio. The menu is classic, with a fine blend of traditional Icelandic produce and Southern European ideas brought together in a formal French style. Instead, guests can enjoy the relief of a completely echo-free environment. The black and white of every other eatery in town is nowhere to be seen. The interior design is warmer than in many Icelandic restaurants and its minimal rustic feel is surprisingly charming. In spite of its modest neighbours, Gullfoss should by no means be considered cheap or everyday for us commoners: the restaurant is well suited for fine dining, for big or small parties. The Gullfoss restaurant is on Pósthússtræti, across the street from Hornið and Bæjarins Bestu.
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